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3.82
from
140
votes
Easy Secret Ingredient Chocolate Chip Cookies
Crispy outside and chewy inside, these are wonderful chocolate chip cookies. You’ll never guess what’s in these Secret Ingredient Chocolate Chip Cookies!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
18
Calories:
295
kcal
Author:
Kristin Hayes
Equipment
Cookie Sheet
Mixing Bowls
Cookie Dough Scoop
Ingredients
2
cups
flour
*all purpose
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
butter
*slightly melted, but not fully liquid
½
cup
brown sugar
½
cup
sugar
2
teaspoon
vanilla extract
1
teaspoon
apple cider vinegar
1
egg
2
cups
chocolate chips
*I used 1 cup semi sweet, 1 cup dark chocolate chunks
Instructions
Preheat oven to 350 degrees.
In a small bowl, combine the flour, baking soda, and salt.
In a medium bowl, combine the butter, brown sugar, white sugar, vanilla extract, and apple cider vinegar using a mixer.
Add in the egg and mix until just combined.
Add in the flour mixture, stirring until just combined.
Fold in the chocolate chips.
Using a cookie scoop, drop cookie dough onto a cookie sheet, spacing about 2 inches apart.
Place cookie sheet in preheated oven and bake 7-9 minutes.
Remove from oven and allow to cool slightly before moving to cooling rack.
Video
Notes
*Recipe makes about 3 dozen cookies
Nutrition
Serving:
2
cookies
|
Calories:
295
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
39
mg
|
Sodium:
245
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
373
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg