Easy Recipe for French Toast
Looking for a delicious and easy breakfast recipe? Try this simple French toast recipe that will have you craving for more! Perfect for lazy weekend mornings or busy weekday breakfasts.
Servings: 6
Calories: 457kcal
Equipment
Ingredients
- 4 eggs
- ⅔ cup milk
- ⅓ cup flour
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 loaf bread *Texas Toast is best, but any works
Instructions
- In a medium bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and cinnamon.
- Pour batter into a pie plate or shallow dish to make it easier to dip bread into.
- Heat a griddle or frying pan over medium heat.
- Dip a slice of bread, coating both sides in the batter.
- Place the coated slice of bread on the griddle/frying pan and cook 2-3 minutes per side, or until golden brown.
- Remove slice and continue until all bread has been cooked. Serve immediately with toppings desired.
Nutrition
Calories: 457kcal | Carbohydrates: 80g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 642mg | Potassium: 290mg | Fiber: 5g | Sugar: 25g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 5mg
