Easy Original Bisquick Coffee Cake Recipe
Looking for a delicious breakfast treat? Try this easy and tasty Bisquick coffee cake recipe, perfect for any occasion.
Servings: 9
Calories: 287kcal
Ingredients
CAKE
- 2 cups Bisquick
- ⅔ cup milk
- 1 egg
- 2 tablespoon sugar
TOPPING
- ⅔ cup Bisquick
- ⅔ cup brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoon butter cold
Instructions
- Preheat oven to 375 degrees and grease an 8x8 baking pan. Set aside.
- In a medium mixing bowl, combine the Bisquick, milk, egg, and sugar mixing until just combined.
- In a separate bowl, combine the Bisquick, brown sugar, cinnamon, and cold butter using a pastry blender until crumbly mixture forms.
- Pour cake batter into prepared pan and top with the crumbly streusel.
- Place pan in preheated oven and bake 25-30 minutes, or until toothpick comes out clean when inserted in center of cake.
- Remove from oven and serve warm, or allow to fully cool. Enjoy!
Nutrition
Serving: 1piece | Calories: 287kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 512mg | Potassium: 116mg | Fiber: 1g | Sugar: 24g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 1mg
