Easy Oreo Brownies
Satisfy your sweet tooth cravings with this quick and easy Oreo brownies recipe that is sure to be a hit with everyone!
Equipment
Ingredients
- ¾ cup flour all-purpose
- ½ teaspoon salt
- ½ cup cocoa powder
- ¾ cup butter
- 3 tablespoon vegetable oil
- 1 ½ cups sugar divided
- 2 teaspoon vanilla extract
- 2 eggs
- 1 egg yolk
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- 15 Oreos crushed or chopped
Instructions
- Preheat the oven to 350° degrees and line a 9x9 baking dish with parchment paper. (Leave the paper hanging off the sides so you can lift the brownies up.) Spray lightly with non-stick cooking spray.
- In a large mixing bowl combine the flour, salt and cocoa powder, mix and set aside.
- In a medium saucepan, add the butter, oil, and ½ cup sugar stirring until butter is melted. Remove from heat.
- In a separate bowl, add the eggs and egg yolk, remaining 1 cup sugar, and whisk until everything is combined. Add in the vanilla extract.
- Slowly add in the melted butter mixture and stir until just combined.
- Add in the dry ingredient mixture and combine using a rubber spatula.
- Fold in the chocolate chips and chopped Oreo pieces.
- Pour brownie batter into the prepared pan and smooth in an even layer.
- Add additional Oreo pieces if desired.
- Bake in preheated oven for about 30 minutes, or until toothpick comes out clean when inserted in the center.
- Remove from oven and allow to cool for a minimum of one hour before slicing brownies. Enjoy!
Notes
You can melt extra white chocolate chips in the microwave and add to a zip lock bag with the tip cut off and drizzle all over top of the sliced brownies for an extra step!
Nutrition
Serving: 1brownieCalories: 495kcalCarbohydrates: 63gProtein: 4gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 101mgSodium: 354mgPotassium: 199mgFiber: 2gSugar: 53gVitamin A: 558IUVitamin C: 0.1mgCalcium: 50mgIron: 3mg
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