Easy Mexican Chicken Bake
Looking for a delicious and easy dinner idea? Try this Mexican Chicken Bake recipe that the whole family will love! With just a few simple ingredients, you can have a flavorful meal on the table in no time.
Servings: 6
Calories: 522kcal
Equipment
Ingredients
- 1 box stuffing mix, chicken flavored
- 2 cups chicken, cooked/shredded
- 14 oz corn, drained
- 15.25 oz black beans, drained/rinsed
- 10 oz Rotel
- 2 cups Mexican cheese, shredded
- 2 cups milk
- 1 cup tortilla chips, crushed
Instructions
- Preheat oven to 400 degrees and grease a 9x13 baking pan.
- In a large bowl, combine all ingredients except ½ cup cheese and crushed tortilla chips.
- Spread mixture evenly into prepared pan.
- Sprinkle remaining cheese and chips on top of pan.
- Cover pan with foil and place into oven.
- Cook for 20 minutes covered, followed by 10 minutes without foil.
- Remove from oven and serve!
Nutrition
Calories: 522kcal | Carbohydrates: 50g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 417mg | Potassium: 776mg | Fiber: 9g | Sugar: 9g | Vitamin A: 626IU | Vitamin C: 8mg | Calcium: 413mg | Iron: 4mg
