Easy Layered Taco Dip
This delicious Layered Taco Dip is quick and easy to make, perfect for parties or game day snacks. With layers of cream cheese, taco seasoning, refried beans, salsa, and more, it's sure to be a crowd-pleaser!
Servings: 8
Calories: 350kcal
Ingredients
- 8 oz cream cheese
- 16 oz refried beans
- 16 oz sour cream
- 1 tablespoon taco seasoning *see homemade recipe above
- 2 cups Pico de Gallo or salsa
- 1 ½ cups Guacamole
- 2 cups Mexican Blend Cheese *shredded
- ¼ cup Green Onions *sliced
- ¼ cup cilantro *chopped
- ¼ cup black olives *sliced
- 1 roma tomato *chopped
Instructions
- In a large mixing bowl, whisk together refried beans, and ½ tablespoon of the taco seasoning. Set aside
- In another mixing bowl, beat the cream cheese, until smooth. Add sour cream and remaining ½ tablespoon taco seasoning. Mix until well combined.
- In an 8x11 inch baking dish, add the refried beans in a layer to the bottom of the dish.
- For the next layer, add the sour cream mixture, and smooth out evenly.
- Next, add the guacamole, and smooth into an even layer.
- Spread the pico de gallo over the guacamole.
- Top everything with the 2 cups shredded cheese, and then sprinkle the green onion, cilantro, olives, and chopped tomato over top.
- Chill for about an hour, and serve with tortilla or corn chips.
Nutrition
Calories: 350kcal | Carbohydrates: 21g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 1123mg | Potassium: 213mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1240IU | Vitamin C: 6mg | Calcium: 316mg | Iron: 1mg
