Easy Italian Pasta Salad
This Easy Italian Pasta Salad recipe has salami, mozzarella cheese, veggies, and pasta with a flavor packed Italian dressing! It's a quick summer staple everyone will enjoy!
Servings: 8
Calories: 231kcal
Equipment
Ingredients
- 1 lb tri-color rotini, cooked
- 1 bottle Robusto Italian dressing
- 1 cup broccoli florets, chopped
- 1 cup grape tomatoes, halved
- 1 cup olives, sliced
- 1 cup mozzarella, diced
- salami, chopped
Instructions
- Cook pasta according to boxed directions. Drain and allow to cool completely.
- To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
- Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
- Refrigerate until ready to serve! Enjoy!
Nutrition
Calories: 231kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 637mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 13mg | Calcium: 94mg | Iron: 1mg
