Easy Halloween Meatballs Recipe
Spooky and easy Halloween Meatballs! These fun mummy meatballs are perfect for Halloween parties, kid-friendly dinners, or festive snacks. Made with frozen or homemade meatballs and crescent rolls, they’re ready in just 25 minutes!
Servings: 20
Calories: 76kcal
Equipment
Ingredients
- 1 can crescent rolls 8 count
- 20 pre-cooked meatballs thawed or homemade
- 3 ounce sliced black olives for mummy eyes
Instructions
- Preheat oven to 375°F and line a cookie sheet with parchment paper.
- Roll crescent dough into one large sheet, pinch seams closed.
- Slice dough into 20 strips using a pizza cutter.
- Wrap each meatball with a strip of dough to form the mummy, leaving a gap for eyes.
- Bake 10–12 minutes until crescent dough is golden brown.
- Place black olives (or other eye options) for the mummy eyes.
- Serve with your favorite dipping sauce, over pasta, or enjoy as is!
Notes
Serving Suggestions
- Perfect for Halloween party appetizers, kid-friendly dinners, or fun family snacks
- Serve with BBQ sauce, ketchup, marinara, cheese sauce, or Southern Comeback Sauce
Nutrition
Serving: 1meatball | Calories: 76kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg
