Easy Ground Beef Nachos Recipes
Looking for a quick and delicious meal? Try these easy ground beef nachos! With just a few ingredients, you can have a tasty and satisfying appetizer, snack, or dinner on the table in no time.
Servings: 8
Calories: 429kcal
Ingredients
- 1 lb ground beef
- ¼ cup water
- 15 oz corn drained if canned, cooked if frozen
- 15 oz black beans drained and rinsed
- 1 oz taco seasoning
- ½ cup Queso store bought or homemade
- 2 cups Cheddar cheese shredded
- 12 oz corn chips
- Toppings of choice (jalapeno, sour cream, red onion, cilantro, tomato, etc.)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and break it apart. Cook until browned, about 6 to 8 minutes. Drain the excess fat, then mix in the taco seasoning and ¼ cup water. Set aside.
- Preheat the oven to 400°F. Line a 9x13” or larger baking sheet with aluminum foil.
- Spread half of the chips onto the baking sheet in an even layer. Top with half of the ground beef, half of the corn, half of the black beans, and one cup of cheddar cheese.
- Add a second layer of the remaining chips. Top with the remaining beef, corn, black beans, and cheddar cheese.
- Bake in the oven for 6 to 8 minutes, or until the chips are golden and everything is heated through. Make sure to check on them to ensure they do not burn.
- Heat the queso blanco according to the directions on the jar. Remove from the oven and immediately drizzle the warmed queso over the nachos.
- Top with your favorite toppings and enjoy!
Nutrition
Calories: 429kcal | Carbohydrates: 25g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 591mg | Potassium: 507mg | Fiber: 6g | Sugar: 4g | Vitamin A: 718IU | Vitamin C: 5mg | Calcium: 331mg | Iron: 3mg
