Easy Egg Salad Recipe
Looking for a delicious and easy egg salad recipe? Look no further! This recipe combines hard boiled eggs, tangy mayonnaise, and a variety of spices for the perfect sandwich filling or topping for crackers.
Servings: 4
Calories: 321kcal
Ingredients
- 8 eggs
- ½ cup mayonnaise
- 1 teaspoon mustard
- ½ cup celery *diced
- ¼ cup green onion *sliced
- salt/pepper to taste
- ¼ teaspoon paprika
- ½ teaspoon Everything But the Bagel Seasoning
Instructions
- Hard boil the eggs and allow them to cool entirely before peeling.
- Chop eggs using a slicer or knife.
- In a medium bowl, combine the eggs, mayonnaise, mustard, celery, green onion, salt/pepper, Paprika, and seasoning (if using).
- Spread mixture onto croissant, lettuce wrap, or enjoy as is!
Nutrition
Calories: 321kcal | Carbohydrates: 2g | Protein: 12g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 339mg | Sodium: 328mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg
