Easy Crockpot BBQ Chicken Sliders Recipe
These easy and delicious crockpot BBQ chicken sliders are perfect for any summer gathering or weeknight dinner. The tender shredded chicken is coated in a tangy BBQ sauce and served on soft slider buns. Get ready to wow your taste buds with this crowd-pleasing recipe!
Servings: 6
Calories: 545kcal
Ingredients
- 1 lb chicken breast *boneless/skinless
- 20 oz BBQ sauce
- 1 tablespoon unsalted butter
- 1 package Hawaiian rolls 12 count
Coleslaw
- ½ cup purple coleslaw shredded
- ½ cup green cabbage shredded
- ½ cup carrots shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- ⅓ cup sour cream
- ½ tablespoon lemon juice
- 1 cup mayonnaise
Instructions
- Place chicken in crock pot and cover with BBQ sauce. Place lid on crock-pot and cook low for 6-7 hours, or high for about 3-4 hours.
- Using two forks or a meat shredder, shred chicken and stir to fully coat chicken in sauce.
- In a separate large mixing bowl, add the green cabbage, purple cabbage, carrots, salt, pepper, paprika, sour cream, lemon juice, and mayonnaise. Mix until well combined.
- Slice Hawaiian rolls in half and place bottom half into a greased 9x13 inch baking pan.
- Spread the chicken in an even layer on the rolls, then top with the slaw. Place the top buns on top.
- Melt butter in a small microwave-safe bowl and spread it on the top buns.
- Bake uncovered for 13 to 15 minutes in a preheated oven, 350 degrees until the buns are golden brown and the sliders are heated through.
- Serve and enjoy!
Nutrition
Serving: 2sliders | Calories: 545kcal | Carbohydrates: 42g | Protein: 18g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 1706mg | Potassium: 592mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2313IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 1mg
