Easy Chocolate Peanut Butter Quick Bread
Indulge in the rich and decadent flavors of Chocolate Peanut Butter Bread with this easy-to-follow recipe. Perfect for breakfast or as a sweet treat any time of day!
Servings: 8
Calories: 354kcal
Ingredients
- 1 ½ cups flour *all-purpose
- ⅓ cup cocoa powder
- 1 cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup unsalted butter, melted and cooled
- 3 eggs
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips (or chocolate chips)
Instructions
- Preheat oven to 350 degrees and grease 3 mini loaf pans, 1 large pan, or muffin cups.
- In a medium mixing bowl, combine the flour, cocoa powder, brown sugar, salt, and baking soda. Set aside.
- In a separate bowl, combine the melted butter, eggs, sour cream, and vanilla.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Fold in the peanut butter chips.
- Evenly pour the batter (yes, it will be thick) into the prepared pans and place into preheated oven.
- Bake for about 30-35 minutes if making mini loaves, 50 minutes if large loaf, and about 25 minutes if muffins.
- Remove from oven and allow to cool slightly before removing from pan and serving!
Nutrition
Calories: 354kcal | Carbohydrates: 49g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 99mg | Sodium: 334mg | Potassium: 189mg | Fiber: 2g | Sugar: 27g | Vitamin A: 514IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 2mg
