Easy Chocolate Peanut Butter Fudge
Creamy and rich, this chocolate peanut butter fudge is simple to make and a favorite during the Holiday season!
Servings: 32
Calories: 136kcal
Ingredients
Chocolate Layer
- 1-½ cups sugar
- 6 tablespoon unsalted butter
- ⅓ cup evaporated milk
- 6 oz semi-sweet chocolate chips
- ½ cup marshmallow fluff
- ½ teaspoon vanilla extract
Peanut Butter Layer
- 1-½ cups sugar
- 6 tablespoon unsalted butter
- ⅓ cup evaporated milk
- ½ cup peanut butter
- ½ cup marshmallow fluff
- ½ teaspoon vanilla extract
Instructions
- Line an 8×8 baking pan with foil and lightly coat with cooking spray.
For Chocolate Layer
- In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
- Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
- Remove from heat and add chocolate chips, fluff, and vanilla. Mix thoroughly until all ingredients are blended
- Pour into greased pan, spreading evenly. Allow to cool on the counter.
For Peanut Butter Layer
- In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
- Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
- Remove from heat and add peanut butter, fluff, and vanilla. Mix thoroughly until all ingredients are blended
- Pour over chocolate layer, and allow to set on the counter for at least an hour. *cooling in the fridge will affect the texture*
- Flip fudge onto cutting board and cut into 1" x 1" pieces.
- Enjoy!
Nutrition
Serving: 2pieces | Calories: 136kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 25mg | Potassium: 74mg | Fiber: 1g | Sugar: 12g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
