Easy Chicken Cobbler with Cheddar Bay Biscuits
A comforting, one-pan chicken cobbler made with tender shredded chicken, mixed vegetables, and a buttery Cheddar Bay biscuit topping. This easy casserole is inspired by the viral TikTok recipe, but baked to perfection for a hearty, family-friendly dinner.
Servings: 8
Calories: 265kcal
Equipment
Ingredients
- 4 tablespoon butter melted
- 1 lb chicken cooked/shredded
- 1 box Cheddar Bay Biscuit Mix
- 2 cups milk
- 12 oz frozen vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- Preheat oven to 400°F and pour melted butter into a 9×13 baking dish.
- Sprinkle shredded chicken and frozen vegetables evenly over the butter. Do not stir.
- In a bowl, whisk together the biscuit mix and milk. Pour evenly over the chicken and vegetables. Do not stir.
- In a separate bowl, whisk together the cream of chicken soup and chicken broth.
- Slowly pour the soup mixture over the biscuit layer. Again, do not stir.
- Bake for 45 minutes, or until the top is golden and the cobbler is set. Let rest 5 -10 minutes before serving.
Notes
- Chicken shortcut: Rotisserie or leftover cooked chicken works best and saves time.
- Don’t mix: Keeping the layers separate is key to achieving the cobbler texture.
- Flavor boost: Mix the biscuit seasoning packet with melted butter and brush over the top after baking (optional but highly recommended).
- Freezer-friendly: Assemble unbaked, wrap tightly, freeze up to 3 months. Thaw overnight before baking.
Nutrition
Serving: 1piece | Calories: 265kcal | Carbohydrates: 22g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 556mg | Potassium: 370mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2637IU | Vitamin C: 5mg | Calcium: 124mg | Iron: 1mg
