Easy Cheesy Zucchini Casserole

tender zucchini and squash combined into a cheesy casserole

Easy Cheesy Zucchini Casserole

Recipe by: Kristin

Easy Cheesy Zucchini Casserole is a quick and easy zucchini casserole that uses simple ingredients! A flavorful side dish perfect for any occasion!

4 from 3 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish, Snack

Cuisine American

Servings

Calories 215 kcal

Equipment

Ingredients

2 zucchini *cut into half moon slices
2 squash *cut into half moon slices
4 tablespoon Basil *chopped
2 tablespoon green onion *sliced
1 teaspoon garlic powder
1 cup Mozzarella cheese *shredded
½ cup Parmesan *shredded
salt/pepper *to taste

Instructions

In a medium bowl, combine the zucchini, squash, Basil, green onion, garlic powder, ½ cup Mozzarella cheese, ½ cup Parmesan cheese, and salt/pepper to taste.
Place mixture into a greased 8 x 8 baking dish.
Bake for 30 minutes in a preheated oven, 350.
Remove pan from oven and sprinkle remaining ½ cup Mozzarella cheese on top.
Return pan to oven for an additional 10 minutes.
Remove and serve!!

Notes

Recipe adapted from: Kalyn’s Kitchen

Nutrition

Calories: 215kcalCarbohydrates: 32gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 266mgPotassium: 1088mgFiber: 6gSugar: 7gVitamin A: 26987IUVitamin C: 65mgCalcium: 328mgIron: 2mg

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