Easy Blackberry Muffins
These Easy Blackberry Muffins are a great treat to enjoy anytime of the day! A simple, yet flavorful muffin, bursting with juicy blackberries throughout!
Servings: 16
Calories: 177kcal
Equipment
Ingredients
- ½ cup butter *softened
- 1 cup sugar
- 2 eggs
- 2 cups flour *all purpose
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups blackberries
Instructions
- Preheat oven to 375 degrees and line a muffin tray with paper or silicone liners.
- In a large bowl, cream together the butter and sugar.
- Add in the eggs, one at a time.
- In a small bowl, combine the flour, baking powder, and salt.
- Slowly add the milk and flour mixture into the creamed butter mixture.
- Stir until just combined.
- Carefully fold in the blackberries.
- Spoon mixture into prepared pan, filling about ⅔ full.
- Place pan into oven and bake about 20 minutes.
- Remove from oven and allow to cool slightly before enjoying!
Nutrition
Serving: 1muffin | Calories: 177kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg
