Easy Bisquick Blueberry Cobbler Crisp
Bisquick Blueberry Cobbler Crisp is the ultimate blueberry dessert! With just 5 ingredients, including juicy blueberry pie filling and a buttery Bisquick topping, it’s the perfect quick and crowd-pleasing treat. Serve warm with ice cream or whipped cream for a classic old-fashioned cobbler experience.
Servings: 6
Calories: 564kcal
Equipment
Ingredients
- 2 cans blueberry pie filling
- 2 cups Bisquick baking mix original or gluten-free
- ½ cup granulated sugar
- 1 cup unsalted butter melted
- ½ cup pecans optional
Instructions
- Preheat oven to 375°F and lightly grease a Bundt pan, 8×8 baking dish, or cast iron skillet.
- Spread blueberry pie filling evenly over the bottom of the pan.
- Sprinkle Bisquick baking mix evenly over the pie filling.
- Top with granulated sugar, then drizzle melted butter evenly over the top.
- Sprinkle with pecans for added crunch, if using.
- Bake for 45 minutes, or until the topping is golden brown and crisp.
- Let cool for a few minutes before serving warm.
Notes
Serving Suggestions
- Serve with vanilla ice cream for the best blueberry cobbler with Bisquick.
- Garnish with fresh berries or a dusting of powdered sugar for presentation.
- Pair with a hot cup of coffee or a cold glass of milk.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 6 months; thaw and reheat before serving.
Nutrition
Calories: 564kcal | Carbohydrates: 43g | Protein: 4g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 754mg | Potassium: 109mg | Fiber: 2g | Sugar: 22g | Vitamin A: 952IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 1mg
