Easy Beef Goulash

5 from 2 votes

This Easy Beef Goulash is a recipe that will satisfy the entire family! Packed with flavor, this hearty meal is perfect for the cooler weather!

Prep Time10

Cook Time1 10

Total Time1 20

Course: Main Course, Soup

Cuisine: Hungarian

Servings:

Calories: 350kcal

3 tablespoon butter
2 onions, diced
¼ cup paprika
1 ½ lbs beef, cut into chunks *chuck roast is what I use, choose what cut you want to use
7 cloves garlic, minced
2 red peppers, cut into chunks
1 yellow pepper, cut into chunks
2 tomatoes, diced
2 carrots, diced
2 potatoes, cut into chunks
5 cups beef broth
1 bay leaf
2 teaspoon salt
1 teaspoon pepper

In a dutch oven or stock pot, melt the butter over medium heat.
Add in the onions and allow to simmer until they turn slightly golden, about 6-7 minutes.
Reduce heat and stir in the paprika, beef, and garlic.
Cook on medium heat until beef is no longer pink, about 10 minutes.
Add in the peppers and cook an additional 5 minutes.
Add in the carrots, tomatoes, potatoes, beef broth, bay leaf, salt, and pepper.
Bring mixture to a boil, cover pot with lid, and reduce heat to medium low.
Allow to simmer for about 40 minutes.
Serve and enjoy!