Dutch Oven Chicken and Dumplings
This Dutch Oven Chicken and Dumplings is comfort food at its finest! Made entirely from scratch, this dish is hearty and a family favorite everyone will enjoy!
Servings: 6
Calories: 283kcal
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 lb chicken breast *boneless/skinless, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 teaspoon poultry seasoning
- 4 cups chicken broth
- ¼ cup heavy cream
- 1 cup flour *all purpose
- 1 teaspoon baking powder
- 1 egg
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon parsley
Instructions
- Add olive oil to Dutch Oven and heat over medium.
- Add in the chicken and 1 teaspoon poultry seasoning, cooking until chicken is no longer pink.
- Add in the carrots and celery, cooking an additional 2-3 minutes.
- Add remaining seasoning and chicken broth. Stir to combine.
- Allow to simmer for about 25 minutes and then add in the cream.
- In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley.
- Drop the dough by the spoonful into the simmering soup mixture and allow to cook an additional 6-9 minutes.
- Serve in bowls and enjoy!
Video
Nutrition
Calories: 283kcal | Carbohydrates: 21g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1171mg | Potassium: 591mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3911IU | Vitamin C: 14mg | Calcium: 113mg | Iron: 2mg
