Double Chocolate Chip Zucchini Bread
Indulge in the rich and decadent flavors of Double Chocolate Zucchini Bread with this easy-to-follow recipe. Perfect for satisfying your sweet tooth while sneaking in some extra veggies!
Ingredients
- 2 eggs
- ⅓ cup honey
- ½ cup vegetable oil I have also used coconut oil and it works great
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cocoa powder
- 1 ⅔ cups all purpose flour
- 2 cups shredded fresh zucchini about 2 medium zucchinis *dry them out with a paper towel first to avoid excess moisture in bread
- 1 cup semi-sweet chocolate chips plus a few more for topping
Instructions
- Preheat oven to 350 and grease a large loaf pan, OR 4 mini loaf pans.
- In a large bowl, combine the eggs, honey, oil, brown sugar, and vanilla.
- Add in the salt, baking powder, baking soda, cocoa powder, and flour.
- Stir until all is combined.
- Fold in the zucchini and chocolate chips.
- Pour batter into greased loaf pan, about ⅔ full.
- Sprinkle a few additional chocolate chips on top of batter before baking.
- Place in oven and bake for about 40-50 minutes, or until toothpick comes out clean once inserted in center of bread.
- Remove from oven and allow to cool about 5 minutes before removing from pans. Enjoy!
Nutrition
Calories: 351kcalCarbohydrates: 60gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 42mgSodium: 412mgPotassium: 332mgFiber: 4gSugar: 34gVitamin A: 133IUVitamin C: 6mgCalcium: 61mgIron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
