Double Chocolate Chip Zucchini Bread
Indulge in the rich and decadent flavors of Double Chocolate Zucchini Bread with this easy-to-follow recipe. Perfect for satisfying your sweet tooth while sneaking in some extra veggies!
Servings: 8
Calories: 351kcal
Ingredients
- 2 eggs
- ⅓ cup honey
- ½ cup vegetable oil I have also used coconut oil and it works great
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cocoa powder
- 1 ⅔ cups all purpose flour
- 2 cups shredded fresh zucchini about 2 medium zucchinis *dry them out with a paper towel first to avoid excess moisture in bread
- 1 cup semi-sweet chocolate chips plus a few more for topping
Instructions
- Preheat oven to 350 and grease a large loaf pan, OR 4 mini loaf pans.
- In a large bowl, combine the eggs, honey, oil, brown sugar, and vanilla.
- Add in the salt, baking powder, baking soda, cocoa powder, and flour.
- Stir until all is combined.
- Fold in the zucchini and chocolate chips.
- Pour batter into greased loaf pan, about ⅔ full.
- Sprinkle a few additional chocolate chips on top of batter before baking.
- Place in oven and bake for about 40-50 minutes, or until toothpick comes out clean once inserted in center of bread.
- Remove from oven and allow to cool about 5 minutes before removing from pans. Enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 412mg | Potassium: 332mg | Fiber: 4g | Sugar: 34g | Vitamin A: 133IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 4mg
