Double Chocolate Banana Bread
A moist, quick bread that is packed with chocolate, banana, and lots of flavor! A great way to use up those ripe bananas!
Servings: 8
Calories: 460kcal
Ingredients
- 1 cup sugar
- 2 eggs
- ⅓ cup vegetable oil
- 3 mashed bananas
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, combine the sugar, eggs, vegetable oil, bananas, vanilla, flour, cocoa powder, baking soda, and salt.
- Once combined, fold in the chocolate chips.
- Grease 4 mini loaf pans or 1 regualar loaf pan.
- Evenly divide batter amongst prepared pans (or pan).
- Place in preheated oven, 350 degrees, and bake for 30 minutes if mini loaves, or 60-70 minutes if large loaf.
- Remove from oven and allow to cool slightly before removing from pan.
- Enjoy!!
Nutrition
Calories: 460kcal | Carbohydrates: 68g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 323mg | Potassium: 408mg | Fiber: 5g | Sugar: 39g | Vitamin A: 99IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 4mg
