Death by Chocolate Dump Cake
This easy death by chocolate dump cake is made with chocolate cake mix, instant pudding, and chocolate chips for a rich, moist, ultra-fudgy dessert.
Servings: 12
Calories: 305kcal
Equipment
Ingredients
- 1 box chocolate cake mix 15.25 oz
- 1 box Instant Chocolate Pudding 3.9 oz
- 2 cups milk
- 1 tablespoon cocoa powder
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking pan.
- In a medium bowl, whisk together the chocolate cake mix, instant pudding mix, and cocoa powder.
- Add the milk and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly. Sprinkle chocolate chips over the top.
- Bake for 30 minutes, or until the center is set.
- Cool slightly before serving.
Notes
- Do not prepare the pudding before adding it, it is added dry.
- A slightly soft center is normal; it will continue to set as it cools.
- Store leftovers covered at room temperature for 2 days or refrigerate up to 4 days.
- This cake freezes well for up to 2 months.
Nutrition
Serving: 1piece | Calories: 305kcal | Carbohydrates: 57g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 344mg | Potassium: 86mg | Fiber: 1g | Sugar: 40g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
