Crock Pot Melt in Your Mouth Chicken
Crock Pot Melt in Your Mouth Chicken is creamy, tender, and slow cooked to perfection using simple ingredients for an easy family dinner everyone will love.
Servings: 4
Calories: 216kcal
Equipment
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup mayonnaise OR plain Greek yogurt
- ½ cup Parmesan cheese grated
- 1 teaspoon seasoning salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Cooked pasta, rice, mashed potatoes, or zoodles, for serving
Instructions
- Place the chicken breasts on the bottom of the slow cooker.
- In a small bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Spread the creamy Parmesan mixture evenly over the chicken breasts.
- Place the lid on the slow cooker and cook on HIGH for about 4 hours, or LOW for about 6 hours.
- Once cooked, serve the tender crock pot chicken over pasta, rice, mashed potatoes, or zoodles with extra sauce spooned on top.
Notes
- Boneless chicken thighs can be used in place of chicken breasts if preferred.
- For extra flavor, add a pinch of cayenne pepper or red pepper flakes before cooking.
- If the sauce seems thin at first, allow the chicken to rest for a few minutes before serving.
- Freshly grated Parmesan cheese gives the best creamy texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 216kcal | Carbohydrates: 3g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 923mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg
