Crispy Parmesan Potatoes Recipe
Take your potato game to the next level with these delicious Parmesan Crusted Potatoes. Crispy on the outside, fluffy on the inside, and packed with flavor, these potatoes are the perfect side dish for any meal!
Servings: 6
Calories: 221kcal
Equipment
Ingredients
- 6-8 Yukon Gold Potatoes halved
- ¼ cup butter, salted *melted
- ¾ cup Parmesan cheese, grated
- 1 teaspoon black pepper
Instructions
- Pour butter onto the bottom of a 9 x 13 baking pan.
- Sprinkle Parmesan generously over the melted butter.
- Sprinkle pepper over Parmesan.
- Place potato slices, cut side down, into the butter.
- Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.
- Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy
Nutrition
Calories: 221kcal | Carbohydrates: 22g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 276mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 19mg | Calcium: 192mg | Iron: 6mg
