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5
from 1 vote
Creamy Chocolate Raspberry Milkshakes
Shake things up with our decadent Chocolate Raspberry Milkshakes - guaranteed to satisfy your sweet tooth cravings. Using simple ingredients, these shakes are the ultimate summer dessert!
Prep Time
5
minutes
mins
Blending Time
1
minute
min
Total Time
6
minutes
mins
Course:
Dessert, Drinks
Cuisine:
American
Servings:
6
Calories:
408
kcal
Author:
Kristin Hayes
Equipment
Blender
Ingredients
1
quart
vanilla ice-cream
⅓
cup
chocolate syrup
1
cup
fresh raspberries
1
cup
milk
you may need more depending on desired consistency
Whipped Topping
optional
Instructions
Add the ice cream to your blender container.
Pour in the chocolate syrup, fresh raspberries, and milk.
Place lid on blender and blend on high for about 30-45 seconds, or until smooth.
Pour milkshake into cups and add some whipped topping on top. Garnish with sprinkles and a cherry if desired.
Enjoy!!
Notes
This will make about 6 servings, if you don't need that much, cut the recipe in half.
Nutrition
Serving:
1
milkshake
|
Calories:
408
kcal
|
Carbohydrates:
52
g
|
Protein:
7
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
74
mg
|
Sodium:
154
mg
|
Potassium:
442
mg
|
Fiber:
3
g
|
Sugar:
45
g
|
Vitamin A:
737
IU
|
Vitamin C:
6
mg
|
Calcium:
259
mg
|
Iron:
1
mg