Creamy Chicken Stuffed Peppers Recipe
These Chicken Stuffed Peppers make a delicious, low carb dinner that is packed with flavor and quick to the table! Family friendly and kid approved, you'll definitely want to add these to your meal plan!
Servings: 8
Calories: 164kcal
Equipment
Ingredients
- 4 bell peppers (any color)
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup Mexican cheese, shredded
- 1 jalapeno, de-seeded and diced
- 2 teaspoon ground cumin
- ½ teaspoon salt
- ½ cup salsa
- cilantro, chopped (optional)
Instructions
- Preheat oven to 350 degrees and spray a 9x11 baking pan with cooking spray.
- Cut each pepper in half and remove core/seeds.
- Set each cut pepper into the prepared baking dish.
- In a bowl, combine the cooked chicken, cream cheese, shredded cheese, jalapeno, seasonings, and salsa.
- Evenly distribute chicken mixture into each cut pepper.
- Sprinkle chopped cilantro on top of chicken mixture.
- Cover pan with aluminum foil and place in preheated oven to bake about 45 minutes.
- Remove and serve immediately!
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 586mg | Potassium: 352mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2088IU | Vitamin C: 78mg | Calcium: 210mg | Iron: 1mg
