Creamy Beef Stroganoff Casserole Recipe
Creamy Beef Stroganoff Casserole is an easy ground beef casserole with tender noodles baked in a rich, creamy sauce. A comforting, family-friendly dinner perfect for busy nights.
Servings: 8
Calories: 398kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 teaspoon garlic minced
- 3 tablespoon Worcestershire sauce
- 2 cups mushrooms sliced, optional
- 14 oz beef broth
- 10 oz cream of mushroom
- 16 oz sour cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 oz wide egg noodles
- 2 tablespoon butter
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 baking dish.
- In a skillet over medium-high heat, cook ground beef, onion, and garlic until browned. Drain grease.
- Stir in Worcestershire sauce, mushrooms (if using), and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cream of mushroom soup, sour cream, salt, and pepper. Remove from heat.
- Cook egg noodles until al dente. Drain and toss with butter.
- Spread noodles into the baking dish and top with the creamy beef mixture.
- Bake uncovered for 30–35 minutes, until hot and bubbly. Serve warm.
Notes
- For a more traditional version, swap ground beef for thinly sliced sirloin or flank steak.
- This casserole is best enjoyed fresh, as egg noodles can become soft if frozen.
- Leftovers keep well in the refrigerator for up to 4 days.
- Add mushrooms, extra garlic, or a splash of white wine for more flavor variation.
Nutrition
Calories: 398kcal | Carbohydrates: 30g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 925mg | Potassium: 569mg | Fiber: 2g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 3mg
