Creamy Beef Stroganoff Casserole Recipe
Upgrade your dinner menu with our delicious and easy-to-make creamy beef stroganoff casserole that will leave everyone wanting seconds.
Equipment
Ingredients
- 1 lb ground beef *or turkey
- 1 onion *diced
- 2 teaspoon minced garlic
- 3 tablespoon Worcestershire sauce
- 2 cups mushrooms *sliced, optional
- 14 oz beef broth
- 10 oz cream of mushroom
- 16 oz sour cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 oz wide egg noodles
- 2 tablespoon butter
Instructions
- Preheat oven to 350 degrees and lightly grease a 13×9 dish.
- In a large skillet, brown beef, onion and garlic until cooked thoroughly. Drain fat.
- Stir Worcestershire, mushrooms and beef broth into the meat. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cream of mushroom soup, sour cream, salt and pepper and remove from heat.
- Boil egg noodles until al dente. Drain and stir in butter until melted.
- Pour noodles into the 13×9 dish and top with the meat sauce.
- Bake for 30-35 minutes. Sprinkle with Parsley if desired and serve!
Nutrition
Calories: 398kcalCarbohydrates: 30gProtein: 19gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 93mgSodium: 925mgPotassium: 569mgFiber: 2gSugar: 2gVitamin A: 298IUVitamin C: 3mgCalcium: 119mgIron: 3mg
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