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Copycat Starbucks Devil's Food Chocolate Donuts
These Copycat Starbucks Devil's Food Donuts are an at home, easy version of the coffee shop favorite! Tasting even better than the original, why go out when you can make these for a fraction of the cost at home?!?!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
12
Calories:
128
kcal
Author:
Kristin Hayes
Equipment
Donut Tray
Mixing Bowls
Ingredients
DONUT
¾
cup
flour
1
teaspoon
baking powder
¼
cup
brown sugar
¼
cup
cocoa powder
¼
cup
sugar
¼
teaspoon
salt
2
tablespoon
vegetable oil
½
cup
milk
1
teaspoon
vanilla extract
1
egg
GLAZE
½
cup
powdered sugar
2
tbsp
milk
½
teaspoon
vanilla extract
1
tablespoon
melted butter
Instructions
DONUT
Spray a donut tray with cooking spray and preheat oven to 350 degrees.
Combine the flour, brown sugar, white sugar, cocoa powder, salt, and baking powder in a medium bowl.
In a small bowl, combine the milk, egg, oil, and vanilla extract.
Combine the wet mixture into the dry mixture.
Pour batter into prepared donut tray by piping it into each donut slot. *You can use a Ziploc bag for this, or spoon it in carefully.
Place donut tray in preheated oven and bake for 9-10 minutes.
While donuts are baking, prepare glaze.
GLAZE
Combine all ingredients into a small bowl.
Once the donuts are done and cooled slightly on rack, dip each donut into the glaze, coating the top entirely.
Repeat with all donuts and serve/enjoy!!
Nutrition
Calories:
128
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
70
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
66
IU
|
Calcium:
24
mg
|
Iron:
1
mg