Copycat Cheesecake Factory Cajun Jambalaya Pasta
Skip the restaurant and whip up a batch of mouthwatering Cajun Jambalaya Pasta inspired by the Cheesecake Factory at home. This copycat recipe is sure to be a favorite with the entire family!
Ingredients
- 2 tablespoon olive oil
- 1 lb chicken breast, diced *boneless/skinless
- ½ red pepper, diced
- ½ green pepper, diced
- 1 onion, diced
- 4 garlic cloves, minced
- ½ lb shrimp, de-veined
- ½ lb andouille sausage, sliced
- 2 tablespoon Cajun seasoning
- ½ teaspoon salt
- 1 cup chicken broth
- ½ cup heavy whipping cream
- 1 lb spaghetti or fettuccine, cooked
Instructions
- In a large skillet, add the oil over medium high heat.
- Add in the chicken, red pepper, green, pepper, onion, and garlic.
- Allow to cook for about 3-4 minutes.
- Add in the shrimp, sausage, Cajun seasoning, and salt.
- Cook until chicken is no longer pink and peppers are softened, about 8 minutes.
- Pour in the chicken broth and heavy whipping cream.
- Lower heat to low/medium and allow to simmer about 5 minutes.
- Add in the cooked pasta and toss to coat in sauce.
- Sprinkle additional seasoning if desired. Enjoy!
Nutrition
Calories: 403kcalCarbohydrates: 46gProtein: 26gFat: 12gSaturated Fat: 5gCholesterol: 128mgSodium: 551mgPotassium: 487mgFiber: 3gSugar: 3gVitamin A: 1333IUVitamin C: 21mgCalcium: 77mgIron: 2mg
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