Classic Blueberry Buckle
Fluffy and sweet, this soft blueberry buckle is a great choice for breakfast or dessert! It’s a buttery, moist cake with juicy blueberries in every bite!
Servings: 8
Calories: 518kcal
Equipment
Ingredients
CAKE
- ¾ cup sugar
- ½ cup shortening
- 1 egg
- 2 ½ cups flour *all purpose
- 2 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 cups blueberries
TOPPING
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ½ cup butter
Instructions
- Preheat oven to 350 degrees and grease an 8x8 baking pan.
CAKE
- Beat ¾ cup sugar and shortening until light and fluffy.
- Add egg, beat well.
- Stir together 2 cups of flour, baking powder, and ¼ teaspoon salt.
- Add flour mixture and milk alternately to beaten mixture. Beat until smooth after each addition.
- Spread in a greased 8×8 inch baking pan. Top with blueberries.
TOPPING
- Combine the remaining ½ cup flour, ½ cup sugar, and cinnamon; cut in butter or margarine until crumbly. Sprinkle over blueberries.
- Bake in preheated oven for 45-50 minutes.
- Serve and enjoy!
Nutrition
Calories: 518kcal | Carbohydrates: 68g | Protein: 6g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 343mg | Potassium: 98mg | Fiber: 2g | Sugar: 36g | Vitamin A: 429IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg
