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Cinnamon Sugar Pull Apart Loaf
Recipe by:
Kristin
Easy canned-biscuit based cinnamon and sugar sticky pull apart loaf will be the highlight of your morning breakfast or afternoon snack!
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Prep Time
5
minutes
mins
Cook Time
26
minutes
mins
Total Time
31
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
8
slices
Calories
328
kcal
Equipment
Mixing Bowls
Large Loaf Pan
Ingredients
1x
2x
3x
½
cup
sugar
2-½
teaspoon
ground cinnamon
⅓
cup
butter
1
can
Pilsbury biscuits
Instructions
Open biscuit package and cut biscuits into quarters.
In a small bowl, melt the butter.
In a separate small bowl, add the sugar and cinnamon together.
Dip each biscuit piece into butter, and follow up by dipping it into the cinnamon sugar mixture.
Place coated biscuit into a greased, loaf pan.
Once all pieces have been thoroughly coated, place loaf pan into oven.
Bake in a preheated oven, 400, for about 23-26 minutes, or until cooked through.
Remove from oven and flip over onto a plate.
Serve!!
Nutrition
Calories:
328
kcal
Carbohydrates:
41
g
Protein:
4
g
Fat:
17
g
Saturated Fat:
6
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
21
mg
Sodium:
612
mg
Potassium:
133
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
238
IU
Vitamin C:
1
mg
Calcium:
33
mg
Iron:
2
mg
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