Cinnamon Sugar Breakfast Muffins
These Cinnamon Sugar Breakfast Muffins are a perfect start to your day! Not too sweet, moist, fluffy, and simple to make!
Ingredients
- 2 cups flour
- ½ cup sugar
- 4 teaspoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees and line a muffin pan. *This recipe makes about 16 muffins
- In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate small bowl, combine the milk, oil, and eggs.
- Pour wet mixture into dry mixture and stir until just combined.
- Divide batter into prepared muffin pan.
- In a small bowl, combine the 2 tablespoon sugar and 1 teaspoon cinnamon.
- Sprinkle mixture evenly on top of each muffin cup.
- Place pan into preheated oven and bake for about 13 minutes, or until toothpick comes out clean when inserted in center.
- Remove from oven and allow pan to sit 2-3 minutes before removing muffins.
Nutrition
Calories: 165kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 6gCholesterol: 22mgSodium: 209mgPotassium: 44mgFiber: 1gSugar: 9gVitamin A: 54IUCalcium: 97mgIron: 1mg
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