Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread comes together using only 5 ingredients! Not only is this a great breakfast option, but this also makes a great sweet treat anytime of the day!
Servings: 8
Calories: 180kcal
Equipment
Ingredients
- 2 cans cinnamon rolls *I used the 8 count packages, the large packages work too
- ½ cup sugar
- 1 tablespoon cinnamon
- ½ cup butter
- ¼ cup brown sugar
Instructions
- Preheat oven to 400 degrees and spray a bundt pan with cooking spray.
- Cut each cinnamon roll into quarters and set aside.
- In a medium bowl, add the white sugar and cinnamon.
- Add in the cut cinnamon roll pieces and toss to coat thoroughly.
- Once coated, place in the coated bundt pan evenly.
- In a small bowl, melt the butter and brown sugar together.
- Pour the mixture evenly over the cinnamon roll dough pieces.
- Place pan into preheated oven and bake for about 20 minutes.
- Allow to cool 5 minutes or so and carefully take a knife to loosen any pieces from the side of the pan.
- Place a plate on top of the pan and flip over carefully.
- If desired, use the icing from the packaged cinnamon rolls and drizzle over the top evenly.
- Serve and enjoy!
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 9mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Calcium: 19mg | Iron: 1mg
