Cinnamon Roll French Toast Casserole Recipe
Wake up to the comforting aroma of freshly baked cinnamon rolls with our delectable recipe for Cinnamon Roll French Toast Casserole – perfect for lazy weekend mornings or special occasions.
Servings: 12
Calories: 126kcal
Equipment
Ingredients
- ¼ cup butter *melted
- 2 cans cinnamon rolls *Pillsbury, 8 count packages
- 5 eggs
- ½ cup heavy whipping cream
- 2 teaspoon cinnamon
- 2 teaspoon vanilla extract
- ½ cup Pecans *chopped
Instructions
- Melt butter and pour into an ungreased 9×13 baking pan.
- Separate cans of dough into 16 rolls and set icing aside for later.
- Cut each roll into quarters and add to buttered baking pan in a single layer.
- Whisk eggs in medium bowl. Add cream, cinnamon, vanilla and beat until well mixed. Pour over cinnamon roll dough pieces.
- Sprinkle with pecans and drizzle syrup on top.
- Bake at 375 for about 20-25 minutes, or until golden brown.
- Cool about 10 minutes.
- Microwave icing for about 10-15 seconds and drizzle over the top of the pan.
- Serve and enjoy!
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 65mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
