Cinnamon Pull Apart Bread with Biscuits
Made with refrigerated Pillsbury biscuits, cinnamon sugar, and butter, this easy pull apart bread is perfect for breakfast or brunch.
Servings: 8 slices
Calories: 328kcal
Cost: 6
Equipment
Ingredients
- ½ cup sugar
- 2-½ teaspoon ground cinnamon
- ⅓ cup butter melted
- 1 can Pillsbury Grands biscuits 8 count
Instructions
- Open the refrigerated biscuit package and cut each biscuit into quarters.
- Melt the butter in a small bowl. In a separate bowl, combine the cinnamon and sugar.
- Dip each biscuit piece into the melted butter, then coat it in the cinnamon sugar mixture. Place the coated pieces into a loaf pan coated with non-stick cooking spray.
- Bake in a preheated 400 degree oven for 23-26 minutes, or until golden brown and cooked through.
- Remove from the oven, invert onto a serving plate, and serve warm.
Notes
- Pillsbury Grands biscuits work best for a soft, fluffy texture.
- Coat each biscuit piece completely in the butter and cinnamon sugar mixture for the best flavor.
- Add chopped pecans or walnuts for extra crunch.
- For a more traditional monkey bread, bake the dough in a bundt pan instead of a loaf pan.
Nutrition
Serving: 1slice | Calories: 328kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 612mg | Potassium: 133mg | Fiber: 1g | Sugar: 14g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
