Chocolate Raspberry Dump Cake Recipe
Chocolate Raspberry Dump Cake is an easy cake mix dessert made with chocolate cake and raspberry pie filling. This warm, gooey dessert is perfect for holidays, potlucks, or an easy family treat.
Servings: 12
Calories: 210kcal
Equipment
Ingredients
- 1 box Devil's Food Cake Mix or any chocolate cake mix, 15.25 oz.
- 1 box Instant Chocolate Pudding Mix 3.9 oz.
- 2 cups Milk any type
- 1 tablespoon Cocoa powder
- Hot Fudge optional, for topping
- 1 can Raspberry Pie Filling 12-ounce
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a bowl, stir together cake mix, pudding mix, milk, and cocoa powder until smooth. Batter will be thick.
- Spread half the batter into the pan. Spoon raspberry pie filling evenly over the top, then gently spread remaining batter over it.
- Bake for about 35 minutes, until the center is just set. Let cool slightly, drizzle with warm hot fudge if desired, and serve.
Notes
- Do not prepare the cake mix according to package directions.
- The batter will be thick, similar to brownie batter. Use a spatula to spread.
- The center may look slightly soft when removed from the oven but will set as it cools, creating a gooey texture.
- Devil’s Food cake mix gives the richest chocolate flavor, but any chocolate cake mix works.
- Best served warm with whipped cream or vanilla ice cream.
Nutrition
Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 198mg | Fiber: 1g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
