Chocolate Pudding Pie
Chocolate Pudding Pie is an easy no bake dessert perfect for any occasion! This tasty pie is thick, fluffy, and is made with a graham cracker crust. Only 5 ingredients and 20 minutes needed!
Servings: 8
Calories: 324kcal
Ingredients
- 12 oz evaporated milk
- 5.9 oz chocolate pudding mix *instant
- 6.5 oz cool whip *in the can
- ½ cup mini chocolate chips
- 1 pie crust *graham cracker or Oreo
Instructions
- Pour evaporated milk into a bowl.
- Add in the dry pudding mix and using an electric mixer, beat until well blended and mixture starts to thicken up.
- Spray in the contents of the Reddi Whip leaving just a bit leftover in the can for topping.
- Mix Reddy Whip into mixture well until all is incorporated.
- Pour mixture into pie crust and spread evenly.
- Sprinkle chocolate chips on top of pie.
- Place pie in refrigerator for a minimum of 6 hours, or until set.
- Prior to serving, spray remaining Reddi Whip in decorative pattern on top.
- Serve and enjoy!!
Nutrition
Calories: 324kcal | Carbohydrates: 46g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 455mg | Potassium: 224mg | Fiber: 2g | Sugar: 29g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg
