Chocolate Peanut Butter Earthquake Cake Recipe
Enjoy this decadent dessert that combines rich chocolate and creamy peanut butter flavors in a moist, gooey cake. Reese's Peanut Butter Earthquake Cake is perfect for a special occasion or as a tasty treat any day!
Servings: 16
Calories: 385kcal
Equipment
Ingredients
- 1 box chocolate cake mix *plus ingredients needed on box
- ½ cup butter
- 8 oz cream cheese *softened
- ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 3 cups powdered sugar
- ½ cup chocolate chips
- ¾ cup mini Reese's cups
Instructions
- Prepare chocolate cake as directed on box.
- Grease a 9×13 baking pan and pour batter into pan. Set aside.
- Melt butter in microwave safe bowl.
- Add the cream cheese, peanut butter and vanilla to the butter and stir until completely smooth and creamy.
- Add in the powdered sugar.
- Once combined, use a spoon and drop spoonfuls of the peanut butter mixture onto the cake batter.
- Sprinkle the cake with chocolate chips and Reese’s.
- Bake in a preheated oven, 350 degrees, for about 45-50 minutes.
- Remove from oven and allow to cool slightly before serving!
Nutrition
Serving: 1piece | Calories: 385kcal | Carbohydrates: 60g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 289mg | Potassium: 100mg | Fiber: 1g | Sugar: 47g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
