Chocolate Crinkle Candy Cane Kiss Cookies
Say hello to your new favorite holiday cookie: Chocolate Crinkle Candy Cane Blossoms! So rich, so decadent, and so dreamy, these cookies are pure Christmas bliss.
Servings: 12
Calories: 387kcal
Ingredients
- ½ cup unsalted butter, room temp.
- 1 cup light brown sugar
- 2 eggs
- 1 ¼ cup flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar
- 1 cup mini semisweet chocolate chips
- 24 candy cane Hershey Kisses, unwrapped
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter and brown sugar together until fluffy.
- Mix in the eggs.
- Add the flour, cocoa powder, baking powder, and salt.
- Mix until just combined.
- Fold in the mini chocolate chips.
- Scoop dough by rounded tablespoon and roll each ball into the powdered sugar until evenly coated.
- Place cookie dough ball on cookie sheet and continue until sheet is filled. *About 12 per sheet
- Bake in preheated oven for about 8 minutes.
- Remove sheet from oven and allow to sit 1-2 minutes before removing and placing on cooling rack.
- Gently place one Hershey kiss into the center of each cookie. Continue until all cookies have a kiss in the middle.
- Serve or allow to cool completely before freezing!
Nutrition
Serving: 2cookies | Calories: 387kcal | Carbohydrates: 52g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 129mg | Potassium: 244mg | Fiber: 4g | Sugar: 35g | Vitamin A: 286IU | Calcium: 90mg | Iron: 3mg
