Chicken Bacon Ranch Pasta Salad
Indulge in a mouthwatering Chicken Bacon Ranch Pasta Salad, bursting with the savory combination of diced chicken, crispy bacon, and creamy Ranch dressing, perfect for satisfying your summer cravings.
Servings: 12
Calories: 330kcal
Equipment
Ingredients
- 1 lb rotini pasta
- ½ lb bacon *cooked/crumbled
- ¾ cup Ranch dressing
- 8 oz cheddar cheese *shredded
- 1 cup French Fried Onions
- 2 cups chicken *cooked/diced
Instructions
- Boil water in a large pot and cook the Barilla Rotini until al dente.
- While pasta is cooking, cook chicken and sprinkle with desired seasonings. (I used garlic powder and about 2 tablespoon Ranch dressing)
- Once pasta is cooked, drain and rinse with cold water until pasta is no longer warm.
- Add pasta to a mixing bowl and combine with cooked chicken and crumbled bacon.
- Mix in the cheese and onions.
- Pour the Ranch dressing on top and toss to coat thoroughly.
- Place bowl in your refrigerator until ready to serve!!
Nutrition
Calories: 330kcal | Carbohydrates: 32g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 147mg | Iron: 1mg
