Chicken and Zucchini Casserole
Creamy Chicken and Zucchini Casserole with stuffing is an easy comfort food dinner made with tender chicken, medium zucchini, and a buttery stuffing topping baked until golden brown.
Servings: 6
Calories: 396kcal
Equipment
Ingredients
- 1 box chicken stuffing mix 6 oz.
- ½ cup butter melted
- 4 medium zucchini sliced
- 1 onion diced
- 1 lb cooked skinless chicken breast chopped or shredded
- 1 can cream of chicken soup 10.75 oz
- ½ cup sour cream
Instructions
- Preheat oven to 350 degrees and grease a 9×13 baking dish.
- Combine the melted butter and stuffing mix together in a large bowl. Scoop 1 cup of the stuffing mixture out and set aside for the topping.
- In the same bowl, add the medium zucchini, onion, cooked chicken, cream of chicken soup, and sour cream. Stir until fully combined.
- Spread the chicken zucchini mixture evenly into the prepared baking dish. Sprinkle the reserved stuffing mixture evenly over the top.
- Bake for about 45 minutes, or until the casserole is hot and bubbly and the stuffing topping is golden brown.
- Remove from oven, let rest a few minutes, and serve warm.
Notes
- Rotisserie chicken works great in this casserole and saves time on busy nights.
- If your medium zucchini seems watery, lightly pat slices dry before mixing into the casserole.
- Want it extra cheesy? Add shredded mozzarella or cheddar cheese before baking.
- Leftovers can be stored covered in the refrigerator for up to 4 days.
Nutrition
Calories: 396kcal | Carbohydrates: 18g | Protein: 28g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 522mg | Potassium: 766mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1122IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 2mg
