Chicken and Stuffing Casserole Recipe
A quick to prepare, budget friendly, family approved casserole that feeds tons! An all in one meal, this is a hit!
Ingredients
- 1 box Stove Top Stuffing (chicken flavored)
- 1-2 lbs Chicken Breasts, boneless/skinless/diced
- 1 can Cream of Chicken Soup
- ⅓ cup Sour Cream
- 16 oz Frozen Mixed Vegetables
- Salt/Pepper to taste
- 4-5 Garlic Cloves, minced
Instructions
- Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.
- In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.
- Spread mixture onto bottom of prepared pan.
- Prepare stuffing according to packaged directions.
- Spread prepared stuffing evenly on top of chicken mixture.
- Place pan in oven and bake for about 30 minutes, or until chicken is cooked through. Serve!
Nutrition
Calories: 185kcalCarbohydrates: 17gProtein: 20gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 56mgSodium: 318mgPotassium: 614mgFiber: 3gSugar: 0.3gVitamin A: 4123IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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