Chicken and Stuffing Casserole Recipe

3.90 from 223 votes

This easy Chicken and Stuffing Casserole is made with tender chicken, Stove Top stuffing, and a creamy sauce for an easy family-friendly dinner.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Servings:

Calories: 185kcal

Preheat the oven to 400°F and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the chicken, condensed cream of chicken soup, sour cream, frozen mixed vegetables, garlic, salt, and pepper.
Spread the chicken mixture evenly into the prepared baking dish.
Prepare the Stove Top stuffing according to the package directions.
Spoon the prepared stuffing evenly over the chicken mixture.
Bake for about 30 minutes, or until the chicken reaches 165°F and the casserole is hot and bubbly. Let rest for 5 minutes before serving.

Chicken: Boneless chicken breasts, chicken thighs, rotisserie chicken, or leftover cooked chicken all work well. If using cooked chicken, reduce the bake time to 15-20 minutes.
Stuffing: Chicken-flavored Stove Top stuffing is my favorite, but herb stuffing or homemade stuffing can also be used.
Soup: Cream of mushroom or cream of celery soup can be substituted for cream of chicken.
Vegetables: Frozen mixed vegetables can be added straight from the freezer. Fresh vegetables work too, just chop firmer vegetables into small pieces.
Make Ahead: Assemble up to 24 hours in advance, cover, and refrigerate until ready to bake. Add about 10 minutes to the bake time.
Freezer: Freeze baked or unbaked for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.