Cheesy Mexican Chicken Spaghetti Recipe
Cheesy Mexican Chicken Spaghetti is a delicious dish that combines classic Chicken Spaghetti with flavorful Tex-Mex elements, resulting in a creamy and cheesy comfort food favorite!
Equipment
Ingredients
- 8 oz Angel Hair Pasta
- 2 cups Cooked Chicken (I use shredded from my slow cooker, however, a Rotisserie chicken diced works)
- 20 oz Cream of Chicken Soup
- 1 cup Salsa
- 1 cup Sour Cream
- 1 ½ cups Mexican Cheese, shredded
- 2 tablespoon Taco Seasoning
Instructions
- Preheat oven to 350 degrees and grease a 9x13 casserole dish.
- Cook pasta according to directions on box. Drain water.
- Combine the cooked pasta, chicken, cream of chicken, salsa, sour cream, 1 cup cheese, and taco seasoning in a bowl.
- Pour pasta mixture into prepared casserole dish.
- Sprinkle remaining ½ cup cheese evenly on top.
- Cover dish with aluminum foil.
- Place pan into oven and cook about 25 minutes.
- Remove from oven and serve!
Nutrition
Calories: 330kcalCarbohydrates: 33gProtein: 20gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 61mgSodium: 696mgPotassium: 499mgFiber: 2gSugar: 3gVitamin A: 768IUVitamin C: 1mgCalcium: 206mgIron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
