Cheesy Mexican Chicken Spaghetti Recipe
Cheesy Mexican Chicken Spaghetti is a delicious dish that combines classic Chicken Spaghetti with flavorful Tex-Mex elements, resulting in a creamy and cheesy comfort food favorite!
Servings: 8
Calories: 330kcal
Equipment
Ingredients
- 8 oz Angel Hair Pasta
- 2 cups Cooked Chicken (I use shredded from my slow cooker, however, a Rotisserie chicken diced works)
- 20 oz Cream of Chicken Soup
- 1 cup Salsa
- 1 cup Sour Cream
- 1 ½ cups Mexican Cheese, shredded
- 2 tablespoon Taco Seasoning
Instructions
- Preheat oven to 350 degrees and grease a 9x13 casserole dish.
- Cook pasta according to directions on box. Drain water.
- Combine the cooked pasta, chicken, cream of chicken, salsa, sour cream, 1 cup cheese, and taco seasoning in a bowl.
- Pour pasta mixture into prepared casserole dish.
- Sprinkle remaining ½ cup cheese evenly on top.
- Cover dish with aluminum foil.
- Place pan into oven and cook about 25 minutes.
- Remove from oven and serve!
Nutrition
Calories: 330kcal | Carbohydrates: 33g | Protein: 20g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 696mg | Potassium: 499mg | Fiber: 2g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 1mg
