Cheesy Chicken Rice-a-Roni Casserole
This easy and delicious Rice a Roni Chicken Casserole is the perfect dinner for busy weeknights. Just mix, bake, and enjoy a great weeknight chicken casserole the whole family will love.
Servings: 6
Calories: 346kcal
Equipment
Ingredients
- 6.9 oz Rice-A-Roni *I use chicken flavor
- 1 cup carrots, sliced
- 1 green pepper, diced
- 1 onion, diced
- 1 cup spinach leaves
- 10.5 oz cream of chicken soup
- ¾ cup sour cream
- 1 lb chicken breast, cooked/shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup cheddar cheese, shredded
- ¼ cup bread crumbs
Instructions
- Grease a 9x13 baking dish and preheat oven to 350 degrees.
- Cook the Rice A Roni according to package directions.
- During the last 5 minutes of cook time for rice, add in the carrots, green pepper, onion, and spinach to allow to soften a bit.
- Add in the cream of chicken soup, sour cream, cooked chicken, salt, pepper, and everything seasoning/garlic powder.
- Spread mixture evenly into prepared baking dish.
- Sprinkle cheese and bread crumbs lightly on top.
- Place pan in preheated oven and allow to cook for 25 minutes.
- Remove from oven and serve! Enjoy!
Nutrition
Calories: 346kcal | Carbohydrates: 22g | Protein: 25g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 736mg | Potassium: 407mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3879IU | Vitamin C: 20mg | Calcium: 145mg | Iron: 2mg
