Cheesy Chicken Noodle Casserole
Comfort food at its finest with this incredible casserole! Pasta, chicken, and veggies combined into an all in one meal!
Equipment
Ingredients
- 3 cups egg noodles
- 2 cups cooked, shredded chicken
- 12 oz frozen mixed veggies
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 2 tablespoon butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ cup cheddar cheese, shredded
- 6-7 Ritz crackers, crushed
Instructions
- Cook noodles according to package directions. Drain water.
- In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning.
- Spray a casserole dish (9 x 13) with cooking spray or grease it.
- Pour pasta mixture into dish and spread evenly.
- Sprinkle cheese and crushed cracker on top of casserole.
- Bake in a preheated oven, 350, for 30 minutes covered with foil, 10 minutes uncovered.
- Remove from oven and serve! Enjoy!
Nutrition
Calories: 378kcalCarbohydrates: 32gProtein: 24gFat: 17gSaturated Fat: 8gCholesterol: 82mgSodium: 1113mgPotassium: 425mgFiber: 3gSugar: 3gVitamin A: 3281IUVitamin C: 6mgCalcium: 156mgIron: 3mg
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