Cheeseburger Sliders on Hawaiian Rolls
These tasty Cheeseburger Sliders are perfect for a quick and easy meal. With juicy beef, melty cheese, and all your favorite toppings, you won't be able to resist these delicious mini burgers.
Servings: 6
Calories: 522kcal
Equipment
Ingredients
- 1 lb ground beef or turkey
- 1 teaspoon vegetable oil
- 12 Hawaiian Rolls
- 1 tablespoon garlic powder
- 1 onion chopped
- 2 teaspoon salt
- 2 teaspoon black pepper
- 4 tablespoon butter melted
- 1 teaspoon sesame seeds
- 6-12 slices Cheddar cheese
Instructions
- Heat a skillet over medium heat and add the vegetable oil. Once heated, add the ground beef and chopped onion.
- Break apart the beef with a wooden or silicone spatula. Season with salt, pepper, and garlic powder. Mix everything together in the pan, and cook until the beef is browned.
- Drain the grease from the beef and set aside.
- Preheat the oven to 350 degrees F and butter/grease the bottom of a baking sheet.
- Without separating the individual buns, cut the buns in half horizontally to create two sheets: top buns and bottom buns.
- Spoon the ground beef onto the bottom buns and spread it in an even layer. Add a slice of cheese to each burger, overlapping the slices for extra cheesiness.
- Place the top buns over the cheese. Melt the butter in a microwave-safe bowl and spread it over the tops of the buns. Sprinkle with sesame seeds.
- Bake for 10-12 minutes in preheated oven, or until the buns are golden brown.
- Remove and allow to sit a few minutes before serving!
Nutrition
Serving: 2sliders | Calories: 522kcal | Carbohydrates: 33g | Protein: 24g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1167mg | Potassium: 273mg | Fiber: 1g | Sugar: 9g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg
