Candy Cane Peppermint Kiss Cookies
Spice up your holiday baking with these delicious Peppermint Kiss Sugar Cookies. The perfect combination of sweet and minty, these cookies are sure to be a hit with everyone.
Servings: 15
Calories: 208kcal
Ingredients
- ½ cup unsalted butter *room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour *all purpose
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ tablespoon cornstarch
- 24 Hershey kisses *unwrapped, peppermint
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and set aside.
- In a large mixing bowl, beat the butter and sugars together 1-2 minutes, until fluffy.
- Add the vanilla and egg, and mix until just combined.
- In a separate mixing bowl, whisk together the baking soda, corn starch, flour, and salt.
- Add the dry ingredients to the wet, mixing until just combined.
- Use a 1 ½ inch cookie scoop to scoop the dough onto the parchment lined baking sheet.
- Bake 10-12 minutes, until cookies are beginning to turn golden brown around the edges.
- Allow the cookies to cool slightly, and press a candy cane kiss into each cookie.
- Once cookie is cooled, store in covered container.
Nutrition
Serving: 2cookies | Calories: 208kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 87mg | Potassium: 24mg | Fiber: 1g | Sugar: 18g | Vitamin A: 205IU | Calcium: 21mg | Iron: 1mg
