California-Style Taco Recipe
Spice up your taco night with this delicious California Taco recipe! Featuring fresh ingredients, Frito corn chips, and bold flavors, this recipe is sure to become a family favorite.
Servings: 12
Calories: 302kcal
Ingredients
- 3 lb beef *ground meat, turkey works too
- 1 green pepper *chopped
- 1 cup taco sauce
- 2 cans Mexican chili beans 15.5 oz cans
- 1 onion *chopped
- Frito corn chips
- Toppings of choice (lettuce, tomato, onion, avocado, sour cream, etc)
Instructions
- Brown meat in pan over medium heat. Drain fat.
- Add in the chopped green pepper, taco sauce, Mexican chili beans, and chopped onion.
- Simmer on low for about 1 hour. *You can also add all ingredients to a slow cooker and cook on low until ready to serve.
- To assemble, layer corn chips on a plate. Top with meat mixture, shredded cheese, lettuce, tomato, onion, salsa, sour cream, and any other topping desired.
Nutrition
Calories: 302kcal | Carbohydrates: 3g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 250mg | Potassium: 337mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 2mg
