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5
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3
votes
Cake Mix Chocolate Chip Pumpkin Bread
Warm up your kitchen this season with our foolproof recipe for 3 ingredient pumpkin chocolate chip bread - it's the ultimate comfort food that requires minimal effort.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
10
Calories:
421
kcal
Author:
Kristin Hayes
Equipment
Mixing Bowls
Large Loaf Pan
Mini Loaf Pans
Ingredients
1
box
spice cake mix
15
oz
pumpkin puree
2
cups
chocolate chips
Instructions
Preheat oven to 350 degrees F.
Grease a large loaf pan, muffin tray, or 4 mini loaf pans.
In a mixing bowl, combine the cake mix and pumpkin. Once combined, fold in the chocolate chips leaving a few for the top.
Spread batter into prepared pan and sprinkle additional chocolate chips on top.
Place pan into oven and bake for about 45 minutes, or until toothpick comes out clean once inserted into center of bread.
Remove from oven and allow to cool slightly before slicing!
Nutrition
Serving:
1
piece
|
Calories:
421
kcal
|
Carbohydrates:
67
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
366
mg
|
Potassium:
264
mg
|
Fiber:
3
g
|
Sugar:
48
g
|
Vitamin A:
6700
IU
|
Vitamin C:
2
mg
|
Calcium:
101
mg
|
Iron:
3
mg