Breakfast Stuffed Avocados
Breakfast Stuffed Avocados are filled with eggs, bacon, and cheese for an easy low carb breakfast that's packed with flavor and ready in about 25 minutes.
Servings: 2
Calories: 543kcal
Ingredients
- 1 avocado pitted and sliced in half
- 2 large eggs
- 1 cup cheddar cheese shredded
- 2 slices bacon cooked and crumbled
- Seasoning of choice (salt and pepper, Chupacabra, Slap Ya Mama, etc.)
Instructions
- Remove the pit from the avocado and scoop out a small amount of the flesh to make room for the egg. Place the avocado halves into a skillet.
- Crack an egg into each avocado half and sprinkle with your desired seasoning.
- Top each avocado half with the shredded cheese and crumbled bacon.
- Place the skillet on the grill grates and cook for 15-20 minutes, or until the eggs are cooked through and the cheese has melted.
- Remove from the heat and serve immediately.
Notes
- Use large, ripe avocados so there's enough room for the egg filling.
- Scoop out about 1 tablespoon of avocado flesh before adding the egg to help prevent overflow.
- Use large eggs rather than extra-large eggs, which can spill over the sides.
- Use high heat on a grill or smoker. If making these on the stovetop, use medium-high heat.
- Customize with green onions, hot sauce, diced vegetables, or Everything Bagel Seasoning.
- For a smoky flavor, these can be cooked on a pellet grill or smoker using your favorite pellets. We often use mesquite.
Nutrition
Calories: 543kcal | Carbohydrates: 10g | Protein: 24g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 238mg | Sodium: 566mg | Potassium: 647mg | Fiber: 7g | Sugar: 1g | Vitamin A: 950IU | Vitamin C: 10mg | Calcium: 444mg | Iron: 2mg
